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Soup for the Sick Soul!

By: rickm1

Prep Time: 20 Min
Cook Time: 40 Min
Difficulty: medium
Serves: 4

Read Reviews (2) | Review / Rate This Recipe

Description

Wash all Vegetables and throw them in a pot and your done. That is it

I JOKE I JOKE

add to shopping list Ingredients

2 Zucchini
1 Carrot
1/2 cup sweet peas
1/2 cup corn
2 Medium sized Potato
6 Medium sized cremminis
Tofu
1 1/2 Onion
I Carton chicken broth
3 TBSP of Ketchup if you dont have tomato paste
1 TBSP Sea salt
2 1/2 TBSP Chili powder
1 TBSP turmeric
2 Cloves
picked garlic in Chardonnay (or regular garlic)

Preparation

So I like to get a big pot and warm it up with some olive oil. I use
2 TBSP and throw in the onions that are sliced. I let that cook off and
start cutting the Zucchinis. I cut them into little cubes and then
throw them in the pot. Let the onions and zucchinis cook for 1 minute
and turn to medium high. Peel the Carrot and dice into small round
pieces. Do the same with the potato’s. Now add the spices with salt
(use as mush or less spice as you want) and the garlic (and if you are
using picked garlic, use the liquid from the pickled garlic). Mix well
and add a splash of chicken broth. Now add mushrooms, sliced and the
corn/peas and tofu. Mix for 2-3 minutes, add chicken broth and let
simmer for 20 minutes.

I will not lie to you, but this is one of the best soups you will
ever have. It does the trick when your sick. Just have this with loads
of fluids and you will be clean and healthy like no tomorrow.

P.s you can add shrimp to this, chicken…anything you want. You can
serve this before dinner, main course or even as an appetizer.

Have a soup - a - licious day !!!