add to shopping list Ingredients

You will need:
1 ¾ cups cake flour
¼ tsp baking soda
1 ¾ tsp double-acting baking powder
1/3 cup butter
1 cup sifted sugar
2 Egg yolks
1 tsp vanilla
1 cup cultured sour cream
2 egg whites
For the Filling:
¾ cup almonds (or your favorite nut)
½ cup Sugar
1 tablespoon grated orange rind
½ cup ORANGE JUICE
1 tablespoons all-purpose flour
1 square Baker’s Semi Sweet Chocolate
½ cup water
1 ½ cups chopped raisins
Glaze:
1 cup powered sugar
3 tablespoons milk

Preparation

Preheat oven 375 degrees:

Sift flour, baking soda, baking powder.

Cream butter until soft and gradually add sifted sugar and cream until light.

Beat in eggs yolks and vanilla.

Add the sifted flour mixture to the butter mixture and add the sour cream. Stir the batter until smooth.

Whip until stiff but not dry the egg whites and fold them lightly into the batter.

Bake in greased pans about 25 minutes.

When cool spread with Almond Raisin filling.

For the Filling:
Simmer these ingredients 5 minutes. Stir constantly. Add the nuts and ½ tsp vanilla.

Glaze:
Combine above ingredients in saucepan and stir until a thickened glaze forms. Drizzle over the cake.

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Reviews

3/20/10

Theresa111 says:

Is that one tiny little square or the entire square of chocolate? Looks yummy!

5/14/11

margarettemple says:

what's difference between cake & all purpose flours?? is it fital to use cake vs all purpose when stated??
some have baking soda & powder in it I know that; above has BOTH in it already!
I was told NOT to use wheat flour that it taste BAD!
btmtt@att.net
Marg Temple

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