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- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
5
Sour Cream Chicken Enchiladas
Description
My favorite recipe of all time. It initally was my Mother's and she made a version very similar to this. There were some items my sister didn't like so she added some of her own touches. Years later I was out of some ingredients so I substituted a few things and voila, here is the resulting recipe. It is creamy, cheesy and spicy all in one. It goes great with black beans and spanish rice. Take it to work the next day too. All your coworkers will be jealous!
add to shopping list Ingredients
3 cups of pre-shredded white meat chicken (subsitute a rotisserie cooked chicken from any grocery store, white meat only)
1 can cream of chicken soup
1 can Herdez brand Salsa Verde sauce
1 cup sour cream, or more if you like a lot like me!
1 Caldo de Tomate bouillon cube (Knorr brand)
2 cups Mexican blend grated cheese
Flour tortillas (about 8)
Preparation
Preheat oven to 375 degrees. Start with a mixing bowl: Combine cream of chicken soup, Herdez sauce, and sour cream. Mix together with a whisk until fully combined and there are no lumps. In separate bowl, heat 2 cups of water in the microwave. Add bouillon cube and mix until no chunks remain. Add small amount (1/3) of bouillon to sauce mix. Mix well with whisk until creamy (should be thick still). Tear chicken into small pieces by hand. Add to sauce and mix well.
Spray a large baking dish with Pam. Warm tortillas in microwave for a few seconds to make them more pliable. Spoon mixture into tortilla, add cheese, and roll up. Place seam side down in the pan. After you have rolled all the tortillas, take remaining sauce and add more bouillon to make it thinner, mix well (you may have bouillon leftover, just trash it). Pour remaining sauce over enchiladas. Sprinkle with cheese.
Cover with foil and bake for about 25 minutes or until cheese is bubbly. Remove from oven and let sit for a few minutes and then serve.
Garnish with sour cream, lettuce, tomato, or whatever your heart desires.
