South of the Border Coffee

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add to shopping list Ingredients

4 cups water
2 Tablespoons Brown Sugar
1/4 ounce dark baking chocolate, chopped
1 whole clove
1 cinnamon stick
1/4 cup regular grind coffee
1/2 teaspoon vanilla extract
sweetened whipped cream (optional)
chocolate curls or shavings (optional)

Preparation

1.Heat water. Add brown sugar, chocolate, cloves and cinnamon stick.
2.Bring to a full boil; reduce heat and simmer, uncovered, for 15 minutes.
3.Stir in coffee or add coffee in a bouquet garni bag for easy removal.
4.Remove from heat and let stand for 5 minutes.
5.Stir in vanilla extract.
6.Strain through a double thickness of cheesecloth or if using a bouquet garni bag for the coffee, just remove the bag of grounds.
7.Serve immediately topped with sweetened whip cream and a chocolate curl.

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Reviews

6/30/10

Theresa111 says:

This seems to be an authentic recipe and way to drink coffee, with an array of flavorings.

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