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add to shopping list Ingredients
2lbs ground beef
1 can whole, peeled tomatoes with basil
1 15oz can tomato sauce
1 5oz can tomato paste
2 red onions (1 finely diced, 1 roughly chopped)
5 cloves garlic (1 finely minced, 4 cut in half)
Splash of red wine vinegar
~200 mL red wine of choice
Preparation
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