Spaghetti Carbonara

Description

add to shopping list Ingredients

400g spaghetti
150g bacon
40g parmiggiano
40g pecorino
1 clove of garlic
4 eggs
olive oil extra vergine
some white wine
salt and pepper

Preparation

If you are German, you might remember an old song from the 80ies: "Carbonara" by Spliff Radio Show. I always think of that song when I cook this recipe, which my kids really like:

Stir 2 eggs and 2 egg yolks with the pecorino, salt and pepper. Fry the colve of garlic in the oil, with the sliced bacon. Take the garlic out when it starts getting brown - it will only get bitter then. Add some white wine and let it cook for a while.

Cook the spaghetti al dente, and mingle with the eggs and the bacon. Serve in warm plates and put parmesan on top.

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