- Prep Time:
- Cook Time:
- Difficulty:
medium
- Serves:
12
Spaghetti with beef, mushoom sauce and bits
Description
My mom taught me how to prepare this dish because many people really admire her unique ability to cook and experiment foods as her own recipe. This was the dish that a lot of our neighbors and friend keep on asking us to prepare most of the time because of its delicious taste and creamy experience with mushrooms and beef that adds so much flavor, to give the pasta its unforgettable saucy and delightful taste with the people.
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add to shopping list Ingredients
1 kilo pasta spaghetti
4 cloves Garlic, minced
2 heads onion, diced
250 grams red hotdogs, sliced thinly and into halves
1 tablespoon margarine or butter
1 tablespoon Oil
1/2 kilo ground beef
2 tablespoons Soy Sauce
1pinch black pepper, powdered
150 gms. tomato paste ( about 2pcs.)
1 kilo tomato sauce
1 ( 200 grm pack) cream of mushroom sauce
1 can mushroom buttons, thinly sliced into halves
3 tbsp. or dependingon desired sweetness Sugar
1 pinch Seasoning to Taste
200 gms. grated cheese
1 cup water
Preparation
Saute garlic and onion in oil until slightly brown.
Add in the hot dogs and butter and let it cook in medium heat for a minute.
Add in the ground beef and soy sauce and let simmer and cook in a low fire until meat is tender and oil from the beef comes out.
Add the mushroom buttons and season with pepper.
Add water and tomato paste. Simmer for another minute.
Add the tomato sauce and let cooked for 2 minutes.
Mix the powdered cream of mushroom soup into 1 cup water. Dissolve smoothly and pour.
Put the sugar and added seasoning to taste.
Put a desired serving on a plate and top with grated cheese.
Post a Question or Comment
blog comments powered by DisqusReviews
3/21/11
Theresa111 says:
I don't know what it is about spaghetti and sauce that makes everyone want to sit down to eat, but this recipe is a new one for me to try. I can easily see why the neighbors wanted to share your Mother's dinner, too!
