Spanish Tortilla

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5 eggs
4 potatoes
1 onion
1 Green Chilly
1/4 tsp Turmeric powder
1 tsp Pepper Powder
1 tbsp Coriander leaves
1 tbsp Oil
As required salt

Preparation

Peel and chop the potatoes into cubes. Take a 8 inch non stick pan. Add the oil, finely chopped onion and saute for 1 minute. Then add the potatoes, keep the heat in medium and cook the potatoes without browning it.
Meanwhile break the eggs in bowl and whisk it lightly along with turmeric, salt and pepper. Once the potatoes are cooked, add the eggs on top of the potatoes. When the eggs leaves the sides of the pan, place a plate on top of the pan and gently flip it over , then slide the omlette to the pan again and cook it on the other side. Sprinkle the coriander leaves on top. If you want you can season it with more salt and pepper on top.
Slice the omlette into wedges or make them into small cubes and serve it along with tomato ketchup.

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Reviews

7/05/11

rmay says:

Looks fantastic -- would make for a great breakfast, too. Thanks for sharing, Ayeesha!

7/05/11

Ayeesha says:

Thank you :)

7/05/11

Theresa111 says:

Now this blending of of exotic cuisines makes my mouth water. this is a definite choice for me and my husband this coming weekend. Beautiful!

7/06/11

urbanideas says:

I love making Spanish tortillas and your version seems very interesting. Next time I will make the tortilla will make your version

7/06/11

Ayeesha says:

Thank you Theresa and Urbanideas

8/12/11

mandi says:

Sounds wonderful, I will be making this for a potluck this weekend. Thank you for sharing.

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