A beautiful autumn dessert for those cold nights. Makes my whole house smell amazing.
add to shopping list Ingredients
4-5 crisp apples
100 g butter
1 dl muscovado sugar
3 dl rolled oats
(You can add raisins, nuts, etc. into the mix too if you happen to have some at hand.)
Heat oven to 200°c
1. Peel & slice apples
2. Spread apples into an oven-proof dish, sprinkle cinnamon on top
3. Melt butter
4. Mix oats, sugar and flour with butter
5. Spread oat mix over apples
6. Cook for 20-30 minutes
7. Serve warm with as much vanilla sauce as you want
Eat & enjoy!
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