Spicy Chicken Soup

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add to shopping list Ingredients

2 cups chopped leftover chicken breast - shredded
1 stalk celery – chopped
½ cup carrots – chopped
1 medium onion – sliced
2 cloves garlic – chopped
½ bunch parsley – chopped
1 vine ripe tomato – chopped
½ Jalapeño – chopped with seeds
2 cups leftover mashed potatoes
5 cups chicken broth
Olive Oil
Few dashes of ground turmeric
grated Romano cheese

Preparation

In a soup pot place 3 tablespoons of olive oil and the celery, carrots, onion, garlic, parsley, tomato and jalapeño. Let the veggies sauté for a few minutes until the onion is clear. Add the chicken broth and the mashed potatoes and let simmer for a few minutes.

Carefully, with a hand masher, mash the veggies in the soup. Add the chicken and let simmer for a few more minutes on low. Add a few dashes of turmeric.

Garnish with grated Romano cheese.

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Reviews

6/29/10

Theresa111 says:

You get ten points for this soup. What a way to put your leftovers together for a bodacious soup! A must try.

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