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easy
6
Do not let the corn fool you. This dip is awesome, and one of the most highly requested recipes I make. To make it less spicy, use all cheddar cheese and omit the pepper jack.
2 cans mexicorn
1-16oz Light Sour Cream
1 cup real mayo
1 bunch cilantro (finely chopped)
1 tsp cumin
1 tsp Cayenne Pepper
1 cup cheddar cheese (grated)
1 cup pepper jack cheese (grated)
4-5 green onions (chopped)
Mix all the ingredients together. Chill for at least a hour, best if overnight. Server with wheat thins, corn chips or tortilla chips.
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