Creating your account...
Thanks for joining HalfHourMeals.com!
An unexpected error occurred. Please try again.
- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
4
Spinach and chick peas soup
Description
This is a typical Portuguese soup I grew up with. Every time I made it here in the U.S. everyone loves it kids included especially if you add some pasta such as macaroni.
add to shopping list Ingredients
2 cans chick peas
2 cups frozen spinach
2 soup spoons Olive Oil
1 clove minced garlic
1 small chopped onion
1.5 liters chicken or vegetable stock
Preparation
1. In a medium size pot add a soup spoon of olive oil, garlic and onions
2. Golden garlic and onions, then add the chick peas and spinach
3. Add the broth and let it simmer for 20 minutes
4. Just before serving add another little bit of olive oil, but do not boil it
Suggestions
You can eat it as is, or put it in blender to make a cream. Also fantastic is you add some left-over pasta
Post a Question or Comment
blog comments powered by DisqusReviews
1/04/10
supergranny says:
Sounds pretty bland....I've printed it though and will for sure give it a try....
