Spinach with Light Soy Sauce

Description

Here is a nice spinach dish that has some neat presentation value to it, too!

add to shopping list Ingredients

300 g Spinach, cut into equal sections
1/2 tablespoon oil
Some shredded bonito
2 teaspoon light soy sauce.

Preparation

1. Add oil in a pot of water and blanch spinach. 2-3 minutes is enough.
2. Drain and squeeze out water.
3. Sprinkle some shredded bonito.
4. Drizzle the light soy sauce.
5. Serve.


Notes:

- I like to place spinach this way (standing up) because they tend to absorb sauce very fast. Then those on the bottom will be too salty.
- This presentation makes sure the sauce gets evenly distributed.
- I find this dish best eaten at room temperature not hot.

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Reviews

8/07/12

Mariska says:

that sauce look like blues clues, or maybe this is his cousin brown suce heheheh just kidding

8/07/12

Mariska says:

it is so prety, ugg makes me hungry coming to your page

8/07/12

wokkingmum says:

Thanks! ;)

8/07/12

wokkingmum says:

telliecon, You should try it again. They are nice. ;)

SmerkyGrl, Thanks! Guess, I'm still young at heart :p

8/07/12

SmerkyGrl says:

I just looked at your blog page...you have the cutest blog! Your cooking reminds me of my mom's...tasty, pretty, and exuding an aura of home and love!

8/07/12

telliecoin says:

nice presentation. I hate spinach but you've made this look appetising! Yum yum

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