Squash and Tomato Bake

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add to shopping list Ingredients

1 pound summer squash
1Tbs flour
2 tsp Sugar
1tsp Paprika
1/2 tsp salt
1/2 tsp Garlic Powder
1/4 tsp crushed dried basil
1/8 tsp pepper
2 14-oz cans stewed tomatoes, drained
1/2 cup mozzarella cheese
1/2 cup shredded Parmesan cheese

Preparation

In a dutch oven, bring 1-inch of lightly salted water to boiling; add sliced summer squash. Cover and cook for 4 min. Drain well.

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