add to shopping list Ingredients

1 cup skim milk
1/4 cup egg white
2 Tablespoons margarine (no Sat Fat)
1 cup all purpose flour
1/4 cup Splenda sugar substitute
1/2 tsp baking powder
1/2 tsp salt
TOPPINGS: cinnamon sugar, strawberry preserves or sliced fresh berries, Cool Whip Light
1/3 cup unsweetened cocoa powder goes in with the flour

Preparation

In a small bowl, combine milk, egg and butter; whisk until blended.
In another bowl, combine flour, cocoa powder, Splenda, baking soda and salt; mix well.
2.Add milk mixture; whisk just until dry ingredients are moistened (Batter will be slightly lumpy).
3.Heat griddle over medium heat until hot (Drops of water will sizzle, then evaporate).
4.Pour 8 pancakes, using 1/3 to 1/2 cup batter into griddle.
5.Cook 1-2 minutes or until batter is set around edges.
6.Carefully turn over pancake; cook 1-2 minutes or until pancakes are cooked through.
7.Repeat with remaining batter.
8.Sprinkle pancakes with powdered sugar; serve warm with desired toppings.

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Reviews

9/07/09

sugarpies says:

This is a great recipe! How much cocoa is used, though. I don't see it in the ingredients list! Thanks!

9/07/09

Annacia says:

Oh Dear! Thank you so much. I have added the cocoa (it's 1/3 cup). I love this site but I do wish the recipe posting form was an open posting space it would be so much easier to use.

Thanks again.

10/28/09

LadyGourmet says:

I agree Annacia, the recipe posting form is very difficult! I made mistakes using is, don't feel bad!
This cake looks sinfully delicious- I know what I'll be dreaming about tonight!

10/28/09

LadyGourmet says:

Excuse my typos! I have a habit of typing too fast!

1/03/10

Theresa111 says:

My relative is a diabetic and I wonder how many of these would he be allowed to eat?

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