Steam Prawns with Angelica Sinensis

Description

- Now, don't go using chopsticks, fork or knife. Use your fingers to eat these!
- And don't leave out the heads! Suck them hard!
- Don't forget to finish the soup too!

add to shopping list Ingredients

12 medium to large Prawns, preferably live prawns
4 slices Angelica Sinensis aka ??
1/2 handful Wolfberries aka ???
1 tablespoon Chinese Cooking Wine
100ml water
A pinch of salt
2 slice Ginger (if you are not using live prawns)

Preparation

1. Put all ingredients except prawns, in a bowl and steam it for 30 minutes to release the flavour of Angelica Sinensis.
2. Lay the prawns in a deep dish.
3. Pour the sauce with the herbs over the prawns.
4. Return to steam for 7 minutes, longer if you refrigerate it or till cook.
5. Indulge now!
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Reviews

8/14/12

Mariska says:

oooo do you have the picture, what they look like, i am still clueless

8/14/12

Mariska says:

hmm i thought the prawn name is angelic sinesis, but i guess it's not, cute name , what i angelic sinesis, what are they look like, sucking the head hard, oo i wish we could find life shrimp with head on. but no can do.

8/14/12

wokkingmum says:

Angelic sinesis is a Chinese Herbs. It's very good for the ladies.

1/02/13

kocarene says:

very good and easy to make!!

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