Stirfried dried Anchovy

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add to shopping list Ingredients

2 cup 2 cups dried anchovy,
1 Tsp olive oil,
1 tsp brown sugar,
1tbs garlic, hot pepper paste,
1tbs corn syrup,
*optional sesame oil,
*optional sesame seeds
1 tsb water,

Preparation

1. Stir 1 cup of small dried anchovy in a heated pan for 1 minute.
2. Add 1 tbs olive oil and stir it for another minute.
3. Push the cooked myulchi to the edge of the pan away from the heat.
4. Make sauce by adding 1 tbs hot pepper paste, 1 tbs sugar , ½ ts minced garlic, 4 ts water, ½ tbs corn syrup to the cleared spot on the pan.
5. Tip the pan so only the sauce is over the heat and simmer until the sauce looks shiny.
6. Mix the cooked anchovy with the sauce and then turn the heat off.
7. Add 1 ts sesame oil and ½ tbs sesame seeds.

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