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More recipes like:
Stove Top Cheeseburger with Fried Onions
You have just transported yourself to your favorite burger inn. Enjoy with Love, Catherine For Living the Gourmet Signature Spice Mix follow link: http://livingthegourmet.blogspot.com/2008/10/signature-spice-mix.html For Living the Gourmet Dry Herb Rub follow link: http://livingthegourmet.blogspot.com/2008/10/living-gourmet-dry-herb-rub.html
Glazed Sausage and Ham Balls
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Short on time and big on flavor, these are served at our annual harvest party and there's never any leftover!
Chicken Breast with Fresh Spinach
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
This chicken has a great flavor and is so easy. Enjoy with Love, Catherine
Buck's Barbecue Sauce
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Simmering the sauce and spices insures a deep and rich flavor. Beginning with butter and sautéed onions makes it extra special.
Awesome Turkey Burgers
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
I like to use the 93/7 ground turkey (meaning 7% fat). 99/1 ground turkey is also available, but I find that to be too moist to work with, and the mixture usually ends up mushy. I also prefer the taste of the 93/7 mixture. The 93/7 is also more moist than…
Blue Cheese Dressing
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
Ultimate blue cheese dressing. Make it a day before you need to use it. But really, this is not health food. From a cookbook I wrote with Sharon Kramis.
Saucy Pork Chops
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 120 Minutes |
I saw this recipe at Vintage Victuals, and it looked so yummy! The picture was not deceiving because it was delicious. I adjusted the ingredients a bit and used the crockpot, but kept that wonderful onion on the top! I served this with mashed potatoes and…
Shepherd’s Pie
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 25 Minutes |
This dish makes such a nice presentation and is so delicious! Enjoy and Always Cook with Love, Catherine
MUSHROOMY CHICKEN
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
Anyways when I had woke up last Sunday with a huge craving for food---something new and different and yummy and Chicken . I started thinking of something new to try and that's when I remembered, a long time back I had a lamb dish in somewhere...frankly I…
Honey Mustard Dipping Sauce
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
A wonderful honey mustard sauce.
Mom's Buffalo Wings
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 40 Minutes |
When I grew up near Buffalo, NY, My mom and dad used to go to tail gate at the Bill's games. My mom would make these delicious wings.
Baked Chicken Strips with “Kicked” Up Cranberry Sauce
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
This is a great dish to serve for a fun Friday night! Enjoy! NOTE: For the Living the Gourmet Signature Spice Rub & Living the Gourmet Dry Herb Rub please follow the links: http://livingthegourmet.blogspot.com/2008/10/signature-spice-mix.html http…
Root Beer Glazed Pork Chops
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 20 Minutes |
My other half loves root beer so I knew this dinner would be an enthusiastic thumbs up. This glaze is yummy. I added a little hot sauce to the original recipe to give it a sweet, but spicy kick. I am so sad that grilling season is leaving us soon (it gets…
Crab Rangoon
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
Having a love for the Chinese cuisine, I thought I would share these wonderful tasting Crab Rangoon will everyone who likes the same. Enjoy! ;0)
Nonnie's French Dressing
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
My mother's dressing is sweet. Perfect on Bibb lettuce, tomato and avocado salad. Use sparingly so as not to drench salad. All time favorite salad!! Do NOT substitute oil.
Pat's Best Ever Baked Beans
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
Whenever I make this recipe, it reminds me of my grandmother. She would make this every saturday along with Scalloped Potatoes, Baked Ham and Homemade Brownbread. Ummmmmmmm! The memories!
