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Strawberry, Goat Cheese and Quinoa Salad

Strawberry, Goat Cheese and Quinoa Salad


Rating (4.6667)
  • Prep Time:
  • Cook Time:
  • Difficulty: easy
  • Serves: 2


The key to this salad is to cook the quinoa the right way: rinse, drain, toast in a dry pan, not too much water (MUCH less than rice, for 1 cup quinoa use only 1.5 cups water), simmer in a pot with a vented lid for 16 minutes. This will give you fluffy NOT soggy quinoa every time!


In a bowl add the quinoa, strawberries, goat cheese, basil, arugula and toss combine. In a separate bowl, whisk together the salt, onions, balsamic and honey. Drizzle the balsamic mixture over the quinoa/strawberry mixture and toss to coat. Serve immediately.

(Makes 2 large salads, or 4 small side dish salads.)

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star_onstar_onstar_onstar_onstar_onrmay says:

This looks phenomonal! Would go over well at a summer BBQ.


star_onstar_onstar_onstar_onstar_offharry88 says:

best and test food


star_onstar_onstar_onstar_onstar_onsuedaemen says:

delicious and great way to let it rest in pot

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