add to shopping list Ingredients

1 pound(s) strawberries hulled and sliced
2 tablespoon(s) white balsamic vinegar (plus one teaspoon)
1 tablespoon(s) olive oil
Salt and coarsely ground black pepper
2 bag(s) baby spinach (5 to 6 ounces each)
3 ounce(s) goat cheese, such as Montrachet (3/4 cup) crumbled
1/4 cup(s) sliced almonds toasted

Preparation

In blender, puree 3/4 cup strawberries with vinegar, olive oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Transfer vinaigrette to large serving bowl.

Add spinach and remaining straw­berries to bowl and toss to coat with dressing. Crumble goat cheese over top of salad and sprinkle with toasted almonds.





This recipe is presented by Good Housekeeping.

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Reviews

8/29/08

jenniferw says:

I tried this tonight and it was delicious! I really enjoyed the dressing.

8/13/09

Heidi says:

A great trick is to buy good roast beef at the deli counter and adding it for a dinner salad. Pre-cooked shrimp are great for this, too, when you want to add some protein to it for the dinner version.

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