add to shopping list Ingredients

4 New York Strip steaks, about 7 ounces each
1 teaspoon olive oil
½ teaspoon salt
½ teaspoon pepper

Lemon_Thyme Butter:

2 tablespoons unsalted butter
1 tablespoon lemon juice
¼ teaspoon salt
¼ teaspoon pepper
1 tablespoon fresh thyme leaves, chopped finely

Preparation

In a food processor, add all ingredients for the lemon-thyme butter. Mix until well combined and has a paste-like texture. Set aside.

Heat your grill and make sure it is very hot. Rub your steaks with olive oil and sprinkle with salt and pepper on both sides. Place them on the grill and cook for about 1 minute. Turn over and cook for another minute on the other side. Turn the steaks over again and finish cooking for an additional minute to a minute and a half. Steaks will be a medium rare. If you like them cooked well, then proceed to cook for another minute or two. When fully cooked to your liking, remove from the grill and spread lemon-thyme butter on top. Allow steaks to rest for a few minutes before serving.

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Reviews

11/23/09

mhelhanee says:

you can never go wrong with a slab of meaty goodness.....

7/09/11

Theresa111 says:

This is so beautiful. I going to cook this tomorrow night and add in scallops and pasta as my side dish.

7/10/11

Weemommy says:

This recipe sounds great! Thank you for sharing, I have added this one to my favorite's.

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