- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
4
Stuffed Bread Pakoda (Fritter)
Description
Apply the spread of your choice in between bread pieces, coat with chickpea flour batter and deep fry. A great way to use leftovers.
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add to shopping list Ingredients
1/2 cup guacamole or other stuffing (see below for options)
4 slices whole whear bread (or any other bread)
1 cup chickpea flour
to taste salt
1/2 tsp carom seeds (optional - these help in digestion)
to taste red chili powder
for deep frying vegetable oil
Preparation
Cut bread slices into 1 inch cubes.
Apply the spread on one piece and place another piece over to make a mini sandwich.
Heat oil.
Make a thick batter using chickpea flour, salt, red chili powder & carom seeds. Add a little bit of the heated oil to the batter mix and stir. This makes the fritters crispy.
Dip each mini sandwich into the batter. Ensure that it is properly coated.
Add to hot oil and fry till done (just turning light brown).
Serve hot. You can serve this with wipped yogurt if the spread/stuffing used is spicy.
Options for spread/stuffing:
Avocado spread - Add 1 Avocado, 1/8th cup chopped red onion, ground black pepper, chopped cilantro, chopped jalapeno peppers, lime juice and salt to taste to a chopper/blender and make a fine paste.
Green Chutney - Blend mint leaves or cilantro, green chilies , lime juice and salt.
Tomato Ketchup or store bought plain/spiced tomato sauce.
Cheese
Mashed potatoes or Dry potato curry (mashed)- boil and mash potatoes. Add spices of your choice.
Egg Omelet - cut the same size as the bread.
Leftover boneless chicken (dry curry - shred)
