Stuffed Hummus

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add to shopping list Ingredients

1 lb ground lamb
2 10 oz containers of prepared hummus
1 medium cucumber, chopped
6 oz plain greek yogurt
1/4 cup chopped onion
1/4 cup kalmata olives, halved
2/3 cup petite diced tomatoes, drained
1/2 cup feta cheese

Preparation

Brown lamb in a medium skillet on medium heat.
While lamb is cooking, spread hummus onto a large plate, and mix 2/3 of the cucumbers with the yogurt. Once lamb has completely cooked, drain and spread evenly over hummus. Next, spread cucumber yogurt over lamb. Spoon tomatoes over the yogurt mixture. Next, add onion, remaining cucumbers, and olives. Top with feta cheese. Serve with pita triangles

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Reviews

2/14/11

Theresa111 says:

For those who love lamb and hummus, this is a quick fix for a flavorful lunch.

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