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- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
6
Stuffed Mushrooms
Description
My Aunt taught me how to make these delicious stuffed mushrooms a few years ago. Anytime we have a family gathering we all fight over them because they are so delicious. Try them and you will see how addicting they are. You may need rehab for these fabulous mushrooms!
add to shopping list Ingredients
1 package of large white mushrooms (about 10 mushrooms)
1 package of cream cheese
6 strips of bacon (cooked and crumbled)
1 Tbsp. Worcestershire Sauce
1 Tbsp. Parmesan Cheese
Preparation
Preheat your ovenWipe all your mushrooms off with a damp paper towel to remove all dirt. Carefully pull out each stump so there is a hole in each mushroom to stuff. Discard the stumps. If one breaks off, you can use a spoon to scrape it out of the inside of the hole.
In a large bowl, add your cream cheese and stick in the microwave for 30 seconds to 1 minute to soften. Take your precooked, crumbled bacon and add to the cream cheese. Stir and add your Worcestershire sauce as well. Mix all ingredients vigorously until fully combined. Take a spoonful of the mixture and fill each mushroom cap. You can fill each cap pretty generously as long as it does not fall down the side of the mushroom.
Place your mushrooms, filling side up, in a greased baking pan. Place into the oven and cook for about 15-25 minutes, ovens will vary. The last 5 minutes pull the pan out of the oven and top with grated parmesan cheese. You can tell that they are done when the mushrooms are dark in color and slightly mushy to the touch. The filling should be slightly browned on top.
Remove from heat and allow to cool for a few minutes. The filling will be extremely hot! Now serve and enjoy!
Post a Question or Comment
blog comments powered by DisqusReviews
10/04/08
Debbie_Espe says:
I believe Aunt Kaye also put some chopped water chestnuts in hers, too. Delicious!
4/12/09
prettywolf says:
i made these for my husband for our anniversary dinner and like it says i think he needs rehab :)) he loves em & me too! but he wants all the time,thanks for the recipe Sarah!!!! oh btw i also add some shredded parm to the mix itself for just a lil more cheese taste it's awesome!!
2/02/10
jumpshot says:
I made these for an open house party. A great success! They were gone in a short time. Delicious!
2/27/10
Theresa111 says:
Stuffed mushrooms are so easy and they add such an elegance to any occasion.
3/22/10
TVFoodandDrink says:
I just finished making these. THANK YOU! They were delicious. We ate them all, Our tummies are singing us love songs! WOW!
7/23/11
salsa222 says:
I feel a stuffed mushroom binge coming on!!!!! Great recipe...thanks for sharing.
