Stuffed Pork Rib End

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4.5 lb. Pork Rib End
Stuffing:
1 tablespoon Dijon mustard
3 tablespoons Olive Oil
1 bunch scallions – about 6
3 cloves garlic
1 cup fresh parsley
1 tsp capers
7 Sun Dried Tomatoes

Preparation

Preheat Oven 350 degrees:

Separate the top layer of pork fat from the pork so that a pocket is formed for the stuffing. Find other seams in the meat that can be easily separated. DO NOT RIP THE MEAT APART; make a pocket only where the meat easily separates. These pockets are where the stuffing will go.

In a food processor combine all of the ingredients for the stuffing and give a few chops, DO NOT over chop.

Stuff the pockets with the stuffing and place the meat in a baking dish.

Cook the meat 20-25 minutes per pound.

Let the meat rest for about 10-15 minutes before carving.

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Reviews

6/08/10

Theresa111 says:

This would be perfect for a party.

7/05/11

JayEssS says:

This recipe doesn't belong on this site.

4.5 pound roast X 20 minutes per pound cooking time = nearly 1 1/2 hours

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