- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
8
Sugar Pie
Description
THIS IS NOT SUGAR CREAM PIE. I have never seen anyone make this pie other than my family. It is very different from a cream pie.
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add to shopping list Ingredients
1 cup Sugar
3 T flour
1 dash salt
1 Cup skim or 1% milk
Dash Siagon cinnamon
Dash nutmeg, freshly grated
1 unbaked pie shell, not deep dish
Preparation
Mix sugar, flour and salt well in a 2 cup measuring cup. Add enough milk to fill to 2 cups. Pour into the pie shell. If it is not as full as you like, add milk to your desired fill level. Do not over fill, it will expand while it bakes and if it runs over, it can be a mess to get out of the pan. Sprinkle the top of the milk with cinnamon and nutmeg. Bake at 425 for 15 minutes and then turn down to 350 for approx 45 minutes. Watch for the top of the filling to form a full sized bubble over the top. Remove and cool. The low fat or skim milk is the difference between this and a cream pie. The consistency should be soft and creamy.
Post a Question or Comment
blog comments powered by DisqusReviews
12/16/10
The amount of milk is 1 cup
12/24/10
It is a little difficult to "prescribe" exactly how much milk to use because it depends on your pie shell. It is best to err on the plus side but do not over fill to the point where it will spill over during baking. It is better that the finished pie be creamy and very soft rather than to solid, then it's ruined. Good luck it does take a careful hand to make correctly. Maybe that's why not many people make it. But it is so worth the effort. Steve
1/12/11
Theresa111 says:
You can click the edit button to the right of your recipe and fix it to read 1 cup of milk.
Since this is a different recipe you could provide us with some history and who in your family made it first? What does it taste like?
