SUNDAY MORNING LEMON POPPY SEED PANCAKES

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add to shopping list Ingredients

3/4 cup milk
1 TS vinegar
1TS Lemon Juice
1 egg
2TS melted butter
1/2ts vanilla extract
1cup flour
2TS white sugar
1ts baking powder
1/2ts baking soda
1/2ts salt
1TS poppy seeds
1TS lemon zest
Cooking Spray

Preparation

1. Stir the milk, vinegar, and lemon juice together in a bowl; let stand 10 minutes to curdle. Whisk in egg, butter, and vanilla extract.
2. In a separate bowl, mix together the flour, sugar, baking powder, baking soda, salt, poppy seeds, and lemon zest until well combined. Pour the milk mixture into the flour mixture and whisk a few times until the batter is mostly free of lumps.
3. Heat a skillet over medium heat and spray with cooking spray. Pour 1/4 cup of batter per pancake into the skillet and cook until bubbles appear on the surface, about 2 minutes. Flip the pancakes over with a spatula and brown the other side, about 2 more minutes.

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Reviews

1/17/11

Theresa111 says:

This is a light new twist on pancakes. I like the sound and am thinking of the taste. Nice change for breakfast.

1/17/11

steveneu says:

TIP: Poppy seed in small 1.5 oz jar at the grocery was $7! At the local GFS store it was $8.50 for 20 oz! I also make poppy seed cake & I use a cup in it so this saves a bunch of money.

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