- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
12
Sweet and Sour Smokies
Description
My ceramics teacher taught me this recipe using hotdogs. I use it for little smokies because my 7 grandkids like them so much better...
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add to shopping list Ingredients
1 (16oz)pkg Cheddar Lil Smokies
1 (8oz) Grape Jelly
1 (8oz) mustard
Preparation
1.Place grape jelly and mustard into pan. Heat on med high, stirring until jelly and mustard are melted together.
2.Add smokies and stir them in, until well coated. Simmer 20 min
3.Serve hot on tooth picks or by spoon to plates.
