Sweet Corn Muffins

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add to shopping list Ingredients

1/2 cup unsalted butter, melted and cooled
1/2 cup canola oil
2-3 tbsp. bacon grease
3 cups all-purpose flour
1 cup yellow corn meal (stone ground)
2 tbsp. baking powder
1 1/2 tsp. salt
dash Cayenne Pepper
1 large egg
1 large egg yolk
1 cup milk
1/2 cup water

Preparation

Preheat oven to 350° and line jumbo muffin tins with paper liners.
In small heat proof bowl, melt butter in microwave. Add canola oil and bacon grease and set aside to cool slightly while preparing other ingredients.
In bowl of electric mixer fitted with paddle attachment add flour, corn meal, baking powder, salt and cayenne pepper. Mix until combined.
Add egg and yolk and mix until combined. Add butter, oil and grease and mix. Add milk and water and mix just until batter is smooth. Complete mixing with spatula to be sure all ingredients are incorporated from bottom of bowl.
Divide the batter evenly between the muffin cups and bake at 350° for 30 minutes or until tops of muffins are golden brown and toothpick inserted in center of muffin comes out clean. Allow to cool slightly then remove to wire rack.

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Reviews

6/20/11

Theresa111 says:

Anything you make is absolutely delicious Buck! Looks like a lovely recipe. I'll give it a try for July 4th family gathering. Thanks!

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