- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
8
Sweet Potato Coins with Blue Cheese and Bacon
Description
The great thing about this recipe is you can add any toppings you want, or keep it simple and serve them straight up.
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add to shopping list Ingredients
2 Sweet Potatoes
2 oranges (for juice)
1 Tbl Brown Sugar
1 slices center cut bacon, cooked and chopped
4 1/2 Tbl redued fat sour cream
1 1/2 Tbl blue cheese
2 Tbl sliced green onions
1/2 tsp Black Pepper
Preparation
Preheat oven to 350 degrees.
Spray a baking sheet with Pam and set aside.
Juice oranges into a medium bowl. Mix in brown sugar and set aside. Cut sweet potatoes into thick rounds and toss with orange juice and sugar. Remove from bowl and place on baking sheet. Seasoning with black pepper. Bake for one hour, flipping half way through.
Remove from oven and transfer to a serving dish. Allow potatoes to cool for 5 minutes. While potatoes are cooling, mix sour cream and blue cheese in a small bowl. Gently spoon sour cream mixture onto potatoes (I used my nephew's baby spoon). Top with bacon and green onion.
Post a Question or Comment
blog comments powered by DisqusReviews
11/07/11
rmay says:
This looks like an amazing appetizer... and would work great as a side dish, too. The use of orange juice was quite a surprise -- how exactly did you come up with the idea to use this in the prep of this dish? Look forward to hearing more about that from you! :)
11/08/11
Actually- oddly enough- an old WW recipe! That recipe was large chunks and had other spices included. May dad though they were carrots....tricky tricky :)
