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easy
10
This sauce is so good! It's not too spicy so even those of the most delicate taste buds should enjoy this recipe. It's perfect with practically everything- especially my breaded chicken!
5 fresh peaches (sliced with skin)
1 tbl. dark brown sugar
½ Jalapeño (with seeds)
3 tbls. butter
3 tbls. honey
Juice of ¼ lemon
Juice of ½ orange
1 tsp. cumin
In a deep frying pan place butter, dark brown sugar, orange juice and lemon juice.
Let butter melt with the dark brown sugar and juices.
Add jalapeño, cumin and honey and stir on low until peaches soften and juice thickens, about 5 minutes.
Place peaches over chicken strips and drizzle juice over peaches.
These flavors will wake the senses and transport you to the islands without ever leaving home!
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