Swirled Minicakes w/ Dark Chocolate Icing

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add to shopping list Ingredients

For Simple Yellow Cupcakes you will need:
1 box of yellow cake mix
1 cup of AP flour, sifted
1/2 tsp baking powder
3 eggs
1 ¼ cup of milk
½ cup of sour cream
½ cup of applesauce
½ tsp vanilla
4 pats of butter
Sugar Sprinkles (you can use any color you like)
For Dark Chocolate Icing you will need:
4 tablespoons butter
2½ cups Confectioner’s Sugar
1 teaspoon vanilla
4 tablespoons dark coco powder
4 tablespoons milk
4 ounces cream cheese

Preparation

Preheat oven 350 degrees:

Combine all of the above ingredients in a bowl and mix with an electric mixer.

Line cupcake tins and fill each cup with about 1 tablespoon of batter. Dust, about 1 teaspoon of green sugar sprinkles over each cup. Finish filling each cup with batter. Once tins are finished, take a tooth pick and gently stir each cupcake.
Place in oven and bake for 20 minutes or until cake tester comes out clean. Transfer cupcakes to a wire rack and let cool.

In mixing bowl with paddle attachment, combine all ingredients for Dark Chocolate Icing. Drizzle icing over cupcakes and serve!

xx,
Tammy

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Reviews

4/04/11

Theresa111 says:

You've really put a cool spin on the cake mix! Just in time for Spring! Well done.

6/03/11

TammyGirl says:

Thank you!! :)

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