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Swiss & Mushroom Burgers
We decided to make these delicious swiss & mushroom burgers tonight and they were a hit. It is January in Canada and not the best time to be barbecuing, but grilling these was definitely the way to go. Hope you enjoy these as much as we did! We used crimini mushrooms rather than regular white button mushrooms as they have a bit of a richer mushroom flavour and seem to keep their texture a bit more when sautéed.
Grown Up Ham and Cheese Sandwiches
| Rating: |   |
| Prep Time: | 10 Minutes |
| Cook Time: | 5 Minutes |
Quick and easy for even your busiest weeknight, these sandwiches are an updated version of an old fashioned favorite. Full of flavor the whole family will enjoy!
Best Cheeseburgers EVER
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Who doesn't love a good cheeseburger, especially a HEALTHY one? You can use lean ground beef, ground chicken, or turkey to make these burgers. I chose ground chicken. They are packed full of flavor and are sure to be a hit!
Cuban Burger
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
If I had to pick one sandwich to eat for the rest of my life it would be a Cuban. I am drooling just thinking about it. I am not a big mayo fan, but this is the sandwich I make an exception for. I was reading my my blog roll awhile ago, and a cuban burger…
Pork Sandwiches with Sour Cream Sauce
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
In these flavorful, succulent sandwiches, juicy sliced pork is piled on a hoagie roll and smothered with onions, mushrooms, and cheese. Then the whole sandwiche is generously drizzled with a rich sour cream sauce. They're so delicious, you'll want to make…
