add to shopping list Ingredients
500g flour250g warm water3 spring onions, choppedpeanut oil
- Mix flour with water until both are well mixed
- leave the dough in a tin/container and set aside, cover with wet clothes (to prevent dryness) for 20 mins
- Divide the dough and roll it flat, sprinkle spring onions and oil, mix it into the dough, rol flat again
- Fry in a greased pan, 1.5 minute on either side
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