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Taiwanese pancake

By: asuan

Prep Time: 0 Min
Cook Time: 0 Min
Difficulty: medium
Serves: 4

Read Reviews (9) | Review / Rate This Recipe

Description

add to shopping list Ingredients

500g flour250g warm water3 spring onions, choppedpeanut oil

Preparation

Mix flour with water until both are well mixed
leave the dough in a tin/container and set aside, cover with wet clothes (to prevent dryness) for 20 mins
Divide the dough and roll it flat, sprinkle spring onions and oil, mix it into the dough, rol flat again
Fry in a greased pan, 1.5 minute on either side

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Reviews

1/08/13

star_on star_on star_on star_on star_on CertifiedEater says:

These could also be served with various side dishes me thinks (think peking duck-style).

1/08/13

star_on star_on star_on star_on star_on feefee1 says:

Looks good

1/08/13

star_on star_on star_on star_on star_on mishmash says:

yay, thanks for the recipe, it's soo simple... no salt needed?

1/08/13

star_on star_on star_on star_on star_on japzkyootipie says:

i always get this at restaurants.. i want to try it. if its good... it could be very dangerous.

1/08/13

star_on star_on star_on star_on star_on KamanKaman says:

i use sesame oil to brush it and its awesome!

1/08/13

star_on star_on star_on star_on star_on Jaylene1 says:

Yeah, soysauce is good. Omg. I miss back home~ Taiwan! ;_; Yummy though. Reminds me of Pajeon. :)

1/08/13

asuan says:

Thanks for all your comments!
To yongfook, I eat it on its own when it's just warm. But it's also delicious with light soya sauce or black rice vinegar!