First of all you need to open every mussels without cooking them, clean them then get a pointed knife to open the uncooked mussels.
1 or 2 cloves of garlic
a bunch of fresh parsley
2 kg mussels with shells
Put the opened mussels in a large soucepan, mince the garlics and the parsley and put them with the mussels. Add some pepper.
Start cooking them with medium fire and wait until they are ready.
At last add some lemon juice.
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