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Teriyaki BBQ Ribs

Teriyaki BBQ Ribs


Rating (5.0000)
  • Prep Time:
  • Cook Time:
  • Difficulty: medium
  • Serves: 4


If you're a fan of "regular" BBQ Pork Ribs then you'll want to give these Teriyaki ribs a try.

They're an interesting alternative to the regular routine and provide an asian inspiration to your next meal.

Soaked in a teriyaki marinade then on to the grill where they're basted in that familiar japanese sweet ginger teriyaki sauce.

These are nice and sticky so have lot's of napkins on hand.

Visit me at www.tasteofBBQ.com for step-by-step photo instructions for this recipe and other great BBQ & Grilling recipes.


1. Remove the thin membrane from the backside of the ribs. Work the end of a spoon under the membrane to lift it then peel it away.

Cut the two rib racks into 4 sections.

2. Mix the marinade ingredients together and pour into a resealable plastic bag.

Add the ribs, seal the bag and refrigerate for at least 4 hours or up to overnight.

Tip: if you place the bag in a shallow dish then if it leaks it won't leak into your refrigerator.

3. Combine the first 7 ingredients of the basting sauce (not including cornstarch or hot water) in a medium sauce pan.

Bring to a gentle boil then reduce heat and let simmer 5 minutes.

If you want it thicker then combine the cornstarch with the hot water and pour a little at a time into the basting sauce. Stir until the sauce becomes as thick as you want.

4. Preheat the BBQ to 325F. Place the ribs on the grill bone side down and close the lid.

Check on the ribs every 20 minutes or so and move them around if some parts are cooking more quickly then others.

5. When there's only 20 minutes left to cook the ribs begin basting them with the sauce every 5 minutes until they're fully cooked.

Remove the ribs from the grill to a serving platter and give one last basting with the sauce, cover and let rest 5 - 10 minutes before serving.

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star_onstar_onstar_onstar_onstar_onmelb says:

I love sticky bbq recipes. I just bought some ribs on sale so I'll give this a try!


star_onstar_onstar_onstar_onstar_onModernScienceGirl says:

Quite nice huh. I a fan of sticky BBQ! Yum yum yummy! If I had some ribs I'll try to whip these up. Keep it up!! And try to make some more recipes like this one .

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