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easy
6
Teriyaki Salmon is a great way to cook salmon and it's really very simple. Make certain not to let the glaze burn.
1/2 cup soya sauce
1/4 cup bottled cold water
1 teaspoon garlic salt
2 tablespoons dark brown sugar
6 x 8 oz salmon fillets with skin
Kosher Salt
pepper
Olive Oil
To make the sauce mix all the ingredients for the sauce together.
Place on low heat to dissolve the sugar. Next, set aside to cool.
Pour sauce over salmon pieces to marinate them. Best if you marinate them for approximately 30 minutes before cooking.
Heat grilling pan or a non-stick frying pan. Brush the pan with some olive oil. Make certain that the pan is very hot.
Season fish on each side with salt and pepper, to taste. Make sure to keep marinade for when you grill fish.
Place the salmon skin down in the pan. Cook for 4 to 5 minutes on each side, basting continuously with sauce.
Theresa111 says:
With this cooking time does the salmon tend to be medium to medium-well done?
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