add to shopping list Ingredients

1 cup Sharp Cheddar Cheese, grated (about 4 ounces)
1 cup Cheddar Cheese, grated (about 4 ounces)
1 cup Colby Cheese, grated (about 4 ounces)
1-1/2 cup Macaroni
1/4 cup milk
2 tablespoons dijon-style mustard
2 plum tomatoes, each cut in 8 wedges
2 medium mushrooms, thinly sliced

Preparation

1. Preheat oven to 400°F.
2. Spray a medium baking dish with non-stick cooking spray.
3. In a bowl, toss Sharp Cheddar, Cheddar and Colby cheeses together to mix. Set
aside.
4. Cook macaroni according to package directions. Drain well. Return to pan.
5. Add 2 1/2 cups of the cheese mixture, milk and mustard. Mix well. Spoon into prepared dish.
6. Arrange tomato wedges and mushroom slices attractively on
top. Sprinkle with remaining cheese.
7. Bake in preheated oven for 10 minutes until bubbly and cheese is melted.

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Reviews

12/08/09

Theresa111 says:

Macaroni and cheese is good any way you pull it together. This sounds very good.

4/19/11

connie8 says:

Would anyone remember a mac and cheese receipt on the box, that is stove top cooking. The raw mac was cooked in the milk. Was deliouses

8/15/11

rmay says:

Nothing better than a good mac & cheese dish with sharp cheddar. Great Meal of the Day today!

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