- Prep Time:
- Cook Time:
- Difficulty:
medium
- Serves:
10
TINOLANG MANOK ( CHICKEN GINGER STEW )
Description
My mom told me that this recipe was simply originated here in the Philippines. Filipinos are really well enough in preparing such kind of dishes due to its aromatic smell and taste. When you have come and tried to cook this recipe, provided with how it was being prepared, you will surely love it and might as well be fond of creating recipies like this.
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add to shopping list Ingredients
1 kilo chicken cut into desired pieces ( can be thighs, breast or wings
3 cloves Garlic, minced
1 piece onion, chopped
1 smallcut ginger, minced
2 pieces green papaya or sayote sliced into small pieces
1 tbsp Oil
2 cups water
2 tsp salt or 3tbsp. patis ( fish sauce )
few chili leaves
1 pinch Seasoning
Preparation
Saute ginger, garlic and onions. Wait until it turns slightly brown.
Add the chicken and season with salt or patis. Let simmer and cook until oil comes out.
Add half a cup of water. Let it simmer for 3 minutes and add the papaya or sayote.
Let simmer until vegetables becomes half cooked.
Add 3-4 cups of water for the soup. Let simmer for another minute and add the chili leaves
Add seasoning to taste
Post a Question or Comment
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3/18/11
Theresa111 says:
Sounds delicious and loving chicken as much as I do, it will be a great change of pace. I like the idea of stewing it.
