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Tiramisu, Eggless Recipe

Tiramisu, Eggless Recipe


Rating (5.0000)
  • Prep Time:
  • Cook Time:
  • Difficulty: medium
  • Serves: 4


For anyone allergic eggs this is the recipe for you.


1/3 espresso, strongly brewed (I used freshly brewed French Roast coffee)
Mascarpone Filling
3/4 cups heavy whipping cream
1/6 cup cane sugar
1tsp vanilla extract
8oz mascarpone cheese, softened to room temperature
1pack imported or domestic ladyfingers
some cocoa powder


A. Filling
1. Whip cream with sugar and vanilla until soft peaks form.
2. Fold cream into softened mascarpone.

B. Assembly
1. Place a layer of ladyfingers or sponge fingers at the bottom of a shallow baking dish or dessert bowls
2. Sprinkle with half the espresso
3. Spread with half the filling
4. Repeat with remaining ladyfingers or sponge fingers, espresso and filling, spreading the top smooth
5. Cover with plastic wrap and refrigerate for up to 24 hours before serving
6. Immediately before serving place cocoa in a fine strainer and shake a light coating on surface

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star_onstar_onstar_onstar_onstar_onhoojib88 says:

interesting... never made tiramisu with out eggs before.. What's the difference between marscapone filling and just marscapone cheese?


star_onstar_onstar_onstar_onstar_onelena2 says:

muy buena esta receta

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