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Tofu Mushroom with Egg Flavor(Japanese Recipe)

Tofu Mushroom with Egg Flavor(Japanese Recipe)

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Rating (5.0000)
  • Prep Time:
  • Cook Time:
  • Difficulty: easy
  • Serves: 2

Description

Here's a Japanese Side dish using Tofu, very easy to make and very delicious. Goes with any Meat or Fish main dish. Enjoy...

Ingredients

1 pack Japanese Shimeji Mushrooms
1 pack hard tofu
1 tbsp Soy Sauce
1 green onion
Salt (Preference)
1 tbsp Salad Oil

Preparation

1. First drain the water from the tofu and cut the tofu into 3 section length(short ways). Next separate the mushrooms from bundle and scramble your egg.

2. Next heat your frying pan to medium heat, add cooking oil, tofu, and sprinkle salt(preference).
Stir the tofu until the color is baked.

3. Now we need to add the shimeji mushrooms and green onions into the frying pan. Fry this until the mushrooms are soft and tender. Make sure that your heat is at medium low at this time. Next add the soy sauce and mixed egg. Mix for about 1 ~ 2 minutes.(Try not to over cook the egg).

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Reviews

Theresa111
7/02/10

star_onstar_onstar_onstar_onstar_onTheresa111 says:

This dish is an exciting change from the regular American faire. Well done.

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