Tomato Jalapeno Granita

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add to shopping list Ingredients

2 cups tomato juice
1/3 cup Sugar
4 mint sprigs
1 jalapeno pepper sliced
2 TABLESPOONS Lime Juice
fresh mint leaves optional

Preparation

In a small saucepan, bring the tomato juice, sugar, mint sprigs and jalapeno to a boil. Cook and stir until sugar is dissolved. Remove from the heat; cover and let stand for 15 minutes.

Strain and discard solids. Stir in lime juice. Transfer to a 1 qt. dish; cool to room temperature. Freeze for 1 hour; stir with a fork. Freeze 2-3 hours longer or until completely frozen; stirring every 30 minutes. Scrape granita with a fork just before serving; spoon into dessert dishes. Garnish with additional mint if desired.

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