Tomato Saaru

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add to shopping list Ingredients

1 chopped into small cubes tomato
2 tbsp Grated coconut
2 to 3 tsps coriander
1 1/2 tsp jeera
3/4 tsp Fenugeek (methi)
1/2 tsp Turmeric powder
4 to 5 Peppercorns
1/2 tsp tamarind paste
6 to 8 curry leaves
1 tsp mustard seeds
4 to 6 or to taste red chillies
1 tsp Sugar
3/4 tsp urad dal
1 to 2 tsp Whole chana
To taste salt
1 tbsp Oil

Preparation

Roast coriander seeds + jeera + fenugreek seeds + turmeric powder + peppercorns + redchillies + urad dal + whole chana + tamarind paste and blend them by adding water into very watery soup like consistency.
Add chopped tomato and bring to a boil. Simmer for 5 minutes. Add sugar and salt to taste.
Season with mustard seeds and curry leaves.
Taste for salt and serve hot with White Rice.

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