- Prep Time:
- Cook Time:
- Difficulty:
medium
- Serves:
6
Torta soffice agli agrumi e cioccolato al latte
Description
Torta al cioccolato al latte e agrumi con ripieno e copertura di panna montata e scaglie di cioccolato.
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add to shopping list Ingredients
150gr. cioccolato al latte
95gr. mandorle
60gr. farina bianca "00"
1/2 cucchiaino lievito in polvere
1 limone non trattato
1 arancia non trattata
4 uova
100gr. zucchero
2 cucchiai latte
burro
sale
170ml. panna fresca
Zucchero a Velo
Preparation
* Imburrate a stamp to hinge and you cover the bottom with paper from furnace. Tritate 100gr. of chocolate to mixer with 1 spoon of rind of orange and grattugiata lemon. Joined the flour and the almonds and frullate still shortly. * Mounted egg yolks with the sugar with the whips electrical workers, joined then the compound precedence and the latte ones lukewarm. Mounted the albumi to part with a bit of it knows them and it delicately incorporates them to you to the mass, aiutandovi with a spatula it and making movements from the low towards the high. Incorporated I leaven and poured the compound in the stamp. * Put into an oven for 45 minuteren to 180 degrees and left to cool. Sfornate and cut the cake in 2 meta' horizontally. You fuse the remained chocolate in a bain-marie and spalmate the base of the cake. Farcite then with the mounted cream and you cover with the advanced part of the cake. * Left to cool in refrigerator for 20 minuteren and spolverizzate of sugar to veil. Decorated to it appeal to with chocolate scales.
Post a Question or Comment
blog comments powered by DisqusReviews
2/11/11
Theresa111 says:
Ingredients:
150gr. chocolate to the latte ones 95gr. almonds 60gr. flour white woman " 00" 1/2 teaspoon I leaven in powder 1 lemon not dealt 1 orange not dealt 4 eggs 100gr. sugar 2 latte spoons butter it knows them 170ml. fresh cream Sugar to Veil
2/24/11
onmyrobe says:
This translation above has probably made with a automatic online translator and has some mistakes I will help to correct:
Ingredients:
Chocolate to the latte ones : MILK CHOCOLATE
flower white woman "00" : WHITE FLOUR "00"
1/2 teaspoon leaven in powder :1/2 teaspoon baking powder
2 latte spoons : 2 tablespoons of milk
Preparation
Butter a SPRING FORM and cover the bottom with PARCHMENT PAPER.
GRATE THE CHOCOLATE AND MIX IT WITH ( I think is talking about teaspoon, one tablespoon it will be too strong with a very bitter result)1 teaspoon of grated orange and 1 teaspoon of lemon grind. Add the almonds and flour and stir shortly
Whip the egg yolks with the sugar with an electric mixer,
then add the above dried mixture and the lukewarm milk .
whip the egg whites in a bowl apart until they make peaks and incorporate them to the dough delicately with a spatula and folding carefully very slow. Incorporate the baking powder and pour the batter to the spring form.
Bake in oven at 180 (Celsius) degrees ( 350 Fahrenheit)for 45 minutes. Let it cool, take it off the spring form and cut in two layers .
Melt the remaining milk chocolate on a double boiler and spread it on the base of lower layer of the cake, fill it with the whipped cream and cover with the upper layer of the cake, Let cool in the refrigerator for 20 minutes and sprinkle with powder sugar. Decorate with chocolate curls .
3/01/11
steveneu says:
This looks and sounds way too good to pass up because I can not translate it to English including amounts from grams to whatever. ONMYROBE did nice work on it but not enough for me to give it a try. Help would be appreciated. Thanks, Steve
