add to shopping list Ingredients

1 Tortilla Wrap
1 small tin Tuna Chunks
5 Whole Black Olives (Kalamata)
1 small Onion shredded
50g capers
2 tbsps tomato paste
1 Fresh Tomato sliced
1 Hard Boiled Egg
50g Grana Padano Shavings
Pinch Tarragon Herb
1 tsp extra virgin olive oil
pinch Salt & Pepper

Preparation

* Heat a non stick pan or a grill pan that must be the size of the Tortilla Wrap (30cm).

* Then reduce the flame to low, put the Tortilla Wrap in the heated pan and start adding the recipe ingredients.

* You need to be a bit fast to add all these ingredients. Start off by adding the Tomato paste and spread well to cover the base, then add the shredded onions, the tuna chunks, the capers, the sliced tomatoes, the grana padano shavings, the black olives and the sprinkled Tarragon herb.

* Drizzle a bit of extra virgin olive oil and some salt & pepper. Cover with a lid and leave for 2 minutes till cheese melts.

* Transfer to a plate and decorate with some slices of a hard boiled egg.

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Reviews

10/17/09

Theresa111 says:

For anyone who loves Mexican inspired cuisine, this looks to be a fast and easy pizza.

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