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TOUCH OF GRACE BISCUITS
This is a very old recipe and the main ingredient is a TOUCH OF GRACE that makes these biscuits very different from any others.
Banana Nut Muffins
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Every time I have a few overripe bananas, I whip these up. They are quick and easy to make, and are so moist and delicious that they don't last long. The recipe makes 18 muffins (fill muffin cups around 1/2 - 2/3 full) or four mini loaves. Today, we…
Nana's Irish Soda Bread
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| Prep Time: | 20 Minutes |
| Cook Time: | 45 Minutes |
This is a break from the traditional Irish soda bread in that it contains items that were not common to the average Irish household back in the 1800’s. This was my grandmother’s take on Irish Soda Bread. The best part is that it’s very flavorful and…
Baked Macaroni and Cheese
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| Prep Time: | 15 Minutes |
| Cook Time: | 40 Minutes |
My mom always made this Baked Macaroni and Cheese recipe when I was growing up - we never had the boxed kind. Toss up a salad or steam some broccoli and you have a full meal that is delicious and very comforting.
Banh Mi
| Rating: |  |
| Prep Time: | 20 Minutes |
| Cook Time: | 0 Minutes |
This is a sandwich with a history, but I'm not going to go into that here. This is, I believe, my new favorite use for leftover pork roast, pulled pork and even chicken! It has all of the elements needed for a culinary delight: Crunchy, sweet, sour, sal…
Lemon Curd
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
Lemon Curd is a paste which resembles a hot marmalade. It can be made into a mousse by folding it into freshly whipped cream. It is used in tarts and tartletts and may be eaten alone. It is also used on top of shortbread cookies dough before baking.
Kentucky Butter Cake
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 65 Minutes |
This cake, from a family friend, was made with oleo- a.k.a. margarine -but I've replaced it with real butter. This is absolutely sinful and a must try for anyone who loves rich cake.
Oatmeal Griddlecakes
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
From Northwest Bounty, a cookbook I wrote with Sharon Kramis. These are pancakes with a little texture, and without that wheat pancake leaden aftereffect. The oatmeal highlights the natural sourness of buttermilk, and sets up your palate for the collisi…
Gert's Mama's Pound Cake
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| Prep Time: | 15 Minutes |
| Cook Time: | 75 Minutes |
A wonderful Sour Cream Pound Cake recipe that produces a moist, tangy cake sure to be a hit for any social gathering!
Stardust Chocolate Pancakes
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| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
Heavenly, not only because the angels would decend to earth for them but also because they fall into the ”sin free” variety of chocolate pleasures. Maybe your honey will make them for you as a special breakfast in bed? Could this be where the sin come…
Crepes Batter (Jam Filled)
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Crepes can be used as hors d'oeuvres and in sweet and savory dishes. Better to prepare this batter the day beforehand, or hours before using…it is better rested as the flour must absorb the liquid. The next day adjust the liquid / mixture and add flav…
Muffin Monday: Chocolate Chip Orange Muffins
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
Indulge in heavenly chocolate paired with intense bits of orange. Enjoy this wonderfully rich muffin with a steaming cup of coffee when you need to stress down.
Sugar Pie
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 60 Minutes |
THIS IS NOT SUGAR CREAM PIE. I have never seen anyone make this pie other than my family. It is very different from a cream pie.
Wacky Cake
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
This is the best chocolate cake I've ever had; moist, flavorful and frugal! It's also vegan and costs less than $3 including the icing! We make this often here and the kids adore it.
Diabetic Chocolate Chip Cookies
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Many people in my family are diabetic, so when my family made a cookbook a few years ago, there were a lot of dessert recipes that were sugar free. These chocolate chip cookies are so good you would never know they don't have any sugar in them. You can…
Apple Rolls
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 30 Minutes |
Moist and very soft apple rolls ideal for breakfast! There is cheese in the dough thst gives softness to the rolls. Quick to make!
Fried Zucchini Flowers
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
There have been books written on the zucchini blossom. The forerunner of the ever-burgeoning mottled cylinder, is edible. More than edible, it's delicious in an Earth Mother kind of way. That which some just chuck away as waste, can in fact become a de…
Lemon-Ginger Almond Scones
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
A wonderful taste treat in a cookie style scone with hints of lemon and ginger with a little almond crunch!
Best Ever Banana Bread
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 60 Minutes |
Best Ever Banana Bread is adapted from Gold Medal All-Purpose Flour. Vanilla Cream Cheese Frosting is adapted from McCormick – Pure Vanilla Extract. This banana bread is a perfect compliment to a cup of tea! Enjoy!
Choco-Mania Cake
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 35 Minutes |
Chocolate obsession can reach a new high with this choc-mania cake recipe from Andon-Reid Inn Bed and Breakfast in Waynesville, North Carolina; a BnBFinder listed inn.
Idle Hand Bars
| Rating: | |
| Prep Time: | 25 Minutes |
| Cook Time: | 5 Minutes |
These sinfully delicious peanut butter and chocolate dessert bars are out of this world. As a "sweet" fanatic married to a "salty" fanatic, it's always a struggle coming up with desserts that can be shared and devoured with equal gusto. These bars are the…
Chicken Schnitzel
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
My grandmother's recipe and one I practically grew up on. Schnitzel means cutlet in German and originally referred to a deep-fried, breaded veal cutlet.
Spinach And Prosciutto Topped Chicken Breasts
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 10 Minutes |
Dress up boneless chicken breasts by topping them with layers of prosciutto, thinly-sliced tomatoes and fresh spinach, then sealing those goodies on top with a slice of melted provolone cheese.
Traditional Southern Cornbread
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 40 Minutes |
A traditional recipe from the South. If you're from outside Dixie you'll notice this recipe doesn't include sugar (Sweet Cornbread). This recipe has been handed down in my family for generations. I had to experiment with the amounts because no one had eve…
Peach Cobbler (Adapted from Great American Home Baking Index Cards)
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 35 Minutes |
This recipe turned out delightful. I hope you all will be as pleased as the faces at my table were… Enjoy!
