Home :: Recipes :: Truffle-scented Mushroom and Pine nut Tagliatelle

Truffle-scented Mushroom and Pine nut Tagliatelle

By: dosdne

Prep Time: 20 Min
Cook Time: 20 Min
Difficulty: medium
Serves: 4

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Description

serve on top of Tagliatelle and sprinkle with some more pine nuts

add to shopping list Ingredients

300 g fresh mushrooms
100 ml single cream
salt
pepper
pine nuts
Truffle-scented olive oil
2 garlic cloves
nutmeg
250 g fresh Tagliatelle

Preparation

add some truffle scented olive oil to a pan and heat it up
squash the garlic or cut up very finely, add to the pan with a hand full of pinenuts and fry for some seconds
add the cut up mushrooms and fry for some minutes stirring once in a while
add a pinch of nutmeg, season with salt and pepper
add the single cream and let it cook for some more minutes
add some more olive oil to get more truffle taste