- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
4
Tuna Noodle Salad
Description
Earlier this week Ron and I were craving a cold pasta salad to go with the warm days. We recently made a chicken pesto salad and thought a retro tuna pasta salad would be perfect. I added a few different ingredients to break from the ultra traditional pasta salad. It was just what the doctor ordered! Next time I think a few dashes of curry powder would be a wonderful twist. Enjoy!
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add to shopping list Ingredients
2 5 oz cans of tuna, drained
1 cup diced celery
2 oz Diced Pimentos
3 Tbl sliced green onions
2/3 cup fresh peas
1 cup Reduced-fat Mayo
1/2 cup reduced-fat sour cream
10 oz Pasta Shells (we Use Gluten Free)
2 Tbl fresh lemon juice
Salt & Black Pepper
Preparation
Cook pasta according to package directions. Drain and cool.
In a large bowl, gently fold all remaining ingredients into the pasta. Season with salt and pepper. Cover and allow pasta salad to chill in the fridge for an hour before serving
Post a Question or Comment
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7/08/11
Theresa111 says:
Tuna and pasta have long been a good culinary marriage. Try this tonight for a fast and nutritious meal.
9/30/11
thank you for the meal of the day spotlght!
