Turkey Breast Stuffed with Apricots & Cilantro

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add to shopping list Ingredients

You will need:
1 – 10 lb. turkey breast
1 tsp. Paprika
Stuffing:
1 cup fresh cilantro
4 cloves garlic
¼ lemon (with skin)
4 tablespoons honey
4 tablespoons Olive Oil
4 tablespoons balsamic vinegar
1 tsp. Oregano
½ cup dried Apricots

Preparation

Preheat oven 350 degrees:

Combine all of the ingredients for the stuffing in the food processor and give a few good chops. Set this aside while preparing the turkey breast.

Clean the turkey breast inside and out. You can rub the turkey down with salt and then rub turkey with a piece of lemon. After you have cleaned the turkey, pat dry with paper towel.

Gently separate the skin from the meat and stuff the apricot stuffing under the skin. Dust the turkey with paprika.

Roast turkey for 20 minutes per pound.

Add a cup of water to drippings to make a simple gravy.

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