- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
4
Turkey Burgers
Description
Most people love hamburgers, but not everyone loves the fat that goes along with them. These juicy turkey burgers are a great alternative for those who are watching their weight, or just want to try something a little lighter. This recipe is simple to make, but will easily become one of your favorites.
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add to shopping list Ingredients
1 ½ pounds ground turkey
1 ½ cup bread crumbs
1 egg, beaten
1 envelope Lipton onion soup mix
1 tablespoon Worcestershire sauce
1 tablespoon mustard
1 teaspoon minced garlic
Pepper to taste
Preparation
The night before you want to serve them (if possible), combine all ingredients in a large bowl and mix well. Form into patties and cover with plastic wrap. Refrigerate overnight to allow flavors to blend. If you cannot wait over night that is fine. Cook on a grill over medium heat for about 10 minutes on each side. Serve with lots of fresh veggies and toasted rolls.
Post a Question or Comment
blog comments powered by DisqusReviews
8/25/09
PoeticUnity says:
I have been trying to find something healthy to make and enjoy, and this was the perfect recipe!!! SO delicious!! Thanks for sharing!
9/16/09
trishag says:
I love making turkey burgers. I usually putted sauteed chopped onion in mine. Love the idea of using Lipton onion soup mix instead.
3/31/10
TVFoodandDrink says:
Can't go wrong with those ingredients. Soup mix is some crazy secret ingredient. I don't know why more people don't use it in more recipes. Thanks for the post!
3/01/12
chop says:
This is to abornyankee. I backoff on the amount of breadcrumbs I've they add to dryness. put just enough to hold burgers together, works for me
